Gooseberry ‘Hinnonmaki Yellow’Ribes uva-crispa
£10.99
Out of stock
Overview
Pale green berries suitable for cooking/eating. Harvest in mid-July.
Plant 1.5m (5ft) apart in rows 2m (6ft) apart. Likes an open sunny or lightly shaded frost-free spot, sheltered from strong winds. Prefers a slightly acid, moist but well-drained fertile soil.
Fruit is produced on previous year’s shoots. Cut back all shoots by one-half after planting. Develop a framework of 6-8 branches. Each winter from year 3 shorten leading shoots by one-half and remove branches from the centre of the bush. Shorten side shoots from last year’s growth to 2 buds. Apply a general fertiliser in spring.
Flowering Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No | No | Yes | Yes | No | No | No | No | No | No | No | No |
| Flower Colour | Green |
|---|---|
| Availability Date Learn more | November onwards |
| Flowering Month | March, April |
| Soil Type | Acid, Light sandy, Normal, Thin chalky |
| Aspect | Sun, Partial Shade |
| Hardiness Learn more | Hardy |
| Foliage Type | Deciduous |
| Foliage Colour | Green |
| Pot Size Learn more | 3 Litre |
| Special Attributes |
Quality you can trust


