Japanese Wineberry Rubus phoenicolasius

Originating in Japan but also native to Korea and China, the Japanese Wineberry is a very handsome plant that has something to offer at most seasons throughout the year. The bright orange berries turn to crimson when fully ripe and have an unusual aromatic sweet-yet-tart taste. Ideal for eating fresh from the bush and also using in jams, jellies and desserts. The berries are encased by a calyx (protective shield) as they ripen and the stems of the wineberry are covered in a thick layer of golden bristles - these are not particularly sharp, but seem to be enough of a deterrent to birds. Can be used to good effect as an ornamental climber and the canes are an attractive red colour in winter, providing further interest following flowering and fruiting. Cropping season: August.  Self fertile.