Purple Sage (Salvia officinalis ‘Purpurascens’)Purple Sage
£3.00
Out of stock
Overview
Purple sage combines splendidly with onion to make stuffings for rich meat dishes. It’s also great in home-made sausages where its peppery flavour adds a delightful kick.
To enjoy the best flavour, pick the leaves before the plants begin to flower. They will keep fresh for up to a week in an airtight bag in the fridge and can be dried for storage in a jar.
Planting: Best grown in a light, well-drained soil in full sun or light shade. Water thoroughly before planting approx. 50cm (20ins) apart. Keep moist until established.
Flowering Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No | No | No | No | No | Yes | Yes | Yes | No | No | No | No |
| Aspect | Sun |
|---|---|
| Flower Colour | Blue |
| Flower Type | Single |
| Flowering Month | June, July, August |
| Foliage Type | Evergreen |
| Foliage Colour | Bronze/purple |
| Hardiness Learn more | Hardy |
| Height after 10 years* Learn more | 70cm |
| Pot Size Learn more | 9 cm |
| Soil Type | Acid, Alkaline, Light sandy, Normal, Thin chalky |
| Special Attributes | Aromatic foliage, Bee friendly, Attractive to butterflies and moths |
| Uses |
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