Drimys lanceolata ‘Red Spice’ (SYN. Tasmannia l. ‘Red Spice’)Australian Mountain Pepper
£14.50
Out of stock
Overview
Aromatic evergreen shrub with dark green leaves upon red stems. Fragrant creamy white flowers throughout late spring.
A medium to large aromatic evergreen shrub of neat habit and all year round interest. Attractive copper-tinted young growth, glossy dark green lance shaped leaves set upon contrasting red stems. Many small scented creamy-white flowers in April and May. Best given the protection of a warm South facing wall and a free draining soil. Prune only during the summer to shape. Leaves and fruits can be dried and used infuse flavour into cooking as an alternative to conventional pepper.
Flowering Months
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No | No | No | Yes | Yes | No | No | No | No | No | No | No |
| Flower Colour | White, Cream |
|---|---|
| Availability Date Learn more | All year round |
| Flower Type | Single |
| Flowering Month | April, May |
| Soil Type | Acid, Light sandy, Normal |
| Aspect | Sun, Partial Shade |
| Hardiness Learn more | Hardy |
| Foliage Type | Evergreen |
| Foliage Colour | Green |
| Height after 10 years* Learn more | 5-6FT. (150-180cm). |
| Pot Size Learn more | 3 Litre |
| Special Conditions | |
| Special Attributes | Fast growing, Aromatic foliage, Scented flowers, Coloured bark or stems, Berries or fruit |
| Uses |
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